Stoneground flour
Organic, slow-milled. Wheat, rye, spelt.
Overview
Inspired by Scandinavian simplicity and Danish baking traditions, we bring freshness, quality, and warmth to the heart of Skopje.
Our Nordic-style bakery and deli focuses on artisan breads, pastries, and carefully selected deli offerings made with high-quality ingredients.
The concept emphasises craftsmanship, daily freshness, and refined Nordic aesthetics.
By combining traditional techniques with a modern approach, the bakery offers a distinctive and consistent food experience.
- 01 Stoneground organic flour, slow-milled
- 02 24–36 hour cold-fermented doughs
- 03 Cultured butter, raw honey, sea salt
- 04 Zero-waste deli, made fresh daily
"
Bread is honest work. It tells you the truth about your hands, your time, your patience.
— Linnea, head baker
